Food on the South Pacific trip
 
On Tahiti we came on some interesting foods as we traveled around.

I have no idea what was in the jars.  The jams/relish/preserves from local fruits were delicious.
 

On board the ship every meal was a visual and gastronomic delight

Whether it was a salad.
 

Main course.
   



Dessert.
                      

Or a watermelon carving.
We enjoyed them all.
     


Here are links to places we visited on this tour.  Tahiti, Pitcairn, Nuku Hiva, Hiva Oa, Fakarava, and Moorea.
And links photos of the eclipse, eclipse photographytikis, the ship, young dancersfood, fish, and flowers and trees we saw on the trip.

See other places we have visited here.

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