Food on
the South Pacific
trip
On Tahiti we came on some interesting foods as we traveled around.
I
have no idea what was in the jars. The jams/relish/preserves
from
local fruits were delicious.
On
board the ship every meal was a visual and gastronomic delight
Whether
it was a salad.
Main course.
Dessert.
Or a
watermelon
carving.
We enjoyed them all.
Here are links to places we visited on this tour. Tahiti, Pitcairn, Nuku Hiva, Hiva Oa, Fakarava, and Moorea.
And links photos of the eclipse, eclipse
photography, tikis, the ship, young
dancers,
food, fish,
and flowers
and
trees we saw
on the trip.
See
other places we have visited here.
Go
to our Personal
home page
Go to our Community
page
Go
to our Science
Fun page
E-mail Nancy
and
Alan
